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Eiheiji Hakuryuzen Junmai Ginjō

Eiheiji Hakuryuzen Junmai Ginjō is made with Yamadanishiki rice (kōjimai) and Gohyakumangoku (kakemai) produced in Eiheiji, Fukui Prefecture. It has a fruity mouthfeel and a gentle, clear taste.
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