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Echigo Tsurukame Shōfukujin Junmai Ginjō

Echigo Tsurukame Shōfukujin Junmai Ginjō is made of Yamadanishiki, Gohyakumangoku, and Koshiibuki rice milled to 55%. Inspired by Shōfukujin (招福神), the deity of prosperity, this sake has a smooth and refined taste.
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Colour / hue
Pale Yellow
Clarity
Clear
Shōfukujin Junmai Ginjō, Echigo Tsurukame's sake for New Year and other festive events, is clear and silky, with a medium body. It has a fruity aroma with citrus accents and a spicy and intense flavour with a medium degree of complexity and nuance; smooth and gentle mouthfeel, faint notes of fungi and narazuke pickles and a hint of pepper; medium dryness with a spicy and refreshing finish. It can be enjoyed both cold and heated. And being a "celebratory sake", it comes with gold flakes.

Echigo Tsurukame Shofukujin Junmai Ginjo
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