Daina's standard Junmai Ginjo exhibits a refreshing nose with prominent citric aromas—a gentle and smooth entry on the palate followed by a distinct bitterness. It has a medium body with a velvety texture and a well-balanced mouthfeel, showcasing a harmonious blend of mild sweetness, acidity, and bitterness. The finish is short and mild. As the sake warms to room temperature, it gains complexity, with subtle hints of green and grassy notes emerging. Overall, this is an outstanding sake.
Appearance: clear and lemon-green
Nose: medium
Aroma: sweet, fruity, citric
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, slightly dry, citric, spicy
Texture: velvety
Finish: short, slightly spicy
Quality level: excellent
Appearance: clear and lemon-green
Nose: medium
Aroma: sweet, fruity, citric
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, slightly dry, citric, spicy
Texture: velvety
Finish: short, slightly spicy
Quality level: excellent