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Daina Junmai Ginjō Harutsumi Shinshu Origarami
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Daina Junmai Ginjō Harutsumi Shinshu Origarami Ikkai Hiire s a seasonal spring sake made with locally grown Gohyakumangoku rice from Nasu, polished to 55%. Brewing water is drawn from underground sources in the Nasu mountain range.
