This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Daina Junmai Ginjō Arabashiri Namazake

Daina Junmai Ginjō Arabashiri Namazake is made from Gohyakumangoku rice grown in Nasu, Tochigi, polished to 50%. This lively namazake has an elegant aroma, intense flavour, gentle sweetness, and clean acidity.
Leave a rating
Colour / hue
Pale Yellow
Clarity
Clear
Sweet and fruity nose with hints of berries, banana, and peach. Well-rounded and rich, with a velvety texture that releases a refreshing aroma while the deep flavour lingers beneath the light mouthfeel. A deep, dry Junmai Ginjo that pairs well with any dish. The aroma is subtle, with faint notes of peach-like fruitiness, a menthol-like freshness, and a gentle rush-like scent. A rich, creamy fruitiness unfolds upon tasting, carrying a dense umami and concentrated depth. The soft, enveloping acidity harmonises with the rice's umami, leading to a long, satisfying finish. Let the sake sit briefly after pouring, allowing the flavours to develop and further deepen.





Appearance: clear and lemon-green
Nose: medium-
Aroma: fruity
Sweetness: medium-sweet
Acidity: medium-
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: slightly dry
Finish: long
Quality level: very good
Upvote 0
Cookies are required to use this site. You must accept them to continue using the site. Learn more…