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Bijōfu Tokubetsu Honjōzō

Bijōfu Tokubetsu Honjōzō is made from Matsuyama Mitsui rice polished to 60%. Light and dry with a smooth, clean character, it is a versatile food sake that can be enjoyed chilled, at room temperature or warmed.
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Colour / hue
Pale Yellow
Clarity
Clear
A pleasant, slightly fruity aroma with the freshness of a ginjō sake and a creamy texture. It starts gently, before becoming fuller and noticeably spicy. There is some soft rice flavour underneath, while the dryness keeps it from feeling heavy. The finish is clear and clean, with the flavour lingering for a moderate length of time.




Appearance: Clear, lemon-green
Nose: Clean, medium+
Aroma: Fruity, light ginjō notes, subtle rice
Sweetness: Dry
Acidity: Medium
Umami: Medium
Alcohol: Medium
Body: Medium
Flavour intensity: Medium
Flavour characteristics: Gentle fruit, rice, spice
Texture: Creamy, smooth
Finish: Clean, clear, medium
Quality level: Good
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