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Azakura Namatsume Genshu Kamenoo Nama

Azakura Namatsume Genshu Kamenoo Nama is an unprocessed namazake made with Kamenoo rice polished to 60% and Akita Junmai yeast. It has a mellow taste and that particular Kamenoo flavour. It is slightly dry.
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Colour / hue
Pale Yellow
Clarity
Clear
This exceptional Namagenshu, technically "regular sake," offers a refreshing nose, delicately hinting at grapes, citric fruits, and floral nuances. Upon the first sip, a lively entry unfolds, accompanied by a robust citric aroma. The underlying sweetness imparts a wonderfully fresh mouthfeel, characteristic of namazake. A subtle bitterness, derived from the Kamenoo, lingers briefly on the palate, culminating in a short yet satisfying finish. Truly outstanding, this sake perfectly balances its sweetness and vibrant citric notes.

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