This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Azakura Junmai Daiginjō Yamadanishiki Muroka Namagenshu

Azakura Junmai Daiginjō Yamadanishiki Muroka Namagenshu is made with Yamadanishiki rice grown in Okayama and milled to 50%, and Akita Yukiguni "UT-1" yeast, making it a true masterpiece that combines the skills of artisans with the power of rice.
Leave a rating
Colour / hue
Pale Yellow
Clarity
Clear
A rich and expressive aroma of ripe fruits such as pears, apples, and berries, accompanied by the scent of steamed rice and a hint of citrus. The initial taste is smooth and lively, with a citrus-driven acidity that adds freshness. It has a full body and a refined, refreshing acidic character. The overall impression is gentle and graceful. The finish is long, leaving a pleasantly bitter aftertaste. As anticipated, it softens further when enjoyed at room temperature.





Appearance: clear and lemon-green
Nose: clean and medium
Aroma: steamed rice, ginjoka
Sweetness: slightly dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: medium+ to full
Flavour intensity: medium+
Flavour characteristics: slightly dry, citric acidity, umami
Texture: standard
Finish: long, clean
Quality level: very good
Upvote 0
Cookies are required to use this site. You must accept them to continue using the site. Learn more…