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Amabuki Junmai Daiginjō Aizan

Amabuki Junmai Daiginjō Aizan is made of Aizan rice milled to 40%. Aizan is a rice variety grown in Hyōgo Prefecture, inheriting the lineage of Yamadanishiki and Ōmachi.
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Colour / hue
Pale Yellow
Clarity
Clear
Amabuki's Aizan boasts an elegant nose with floral and fruity hints of ripe melons, peaches, and bananas. Its sweet and gorgeous aroma, reminiscent of fresh strawberries and roses, truly reflects the pinnacle of the brewery's craftsmanship. This sake's rich sweetness and lovely aroma are best enjoyed chilled, but not too cold, to preserve its richness and softness. Drinking it from a wine glass enhances the experience, allowing for better temperature control. The highlight of this sake is its Nakagumi, a unique product made by bottling only the most beautiful centre of the pressed sake, capturing the essence of its gorgeousness and soft sweetness.


Amabuki Junmai Daiginjō Aizan Amabuki Junmai Daiginjō Aizan Amabuki Junmai Daiginjō Aizan




Appearance: clear and lemon-green
Nose: clean and medium
Aroma: floral, fruity (ripe melons, peach, banana)
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium+
Body: full
Flavour intensity: medium+
Flavour characteristics: floral, fruity, sweet
Texture: standard
Finish: medium+
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