Saki replacement

B

Belle

後輩

19 Jan 2004

34

0

• 27 Jan 2004

• #1

I saw that all of the good food contains sake but isn't there a way to cook without sake? Like a replacement. And what is in mirin?

 

kirei_na_me

Where I'm Supposed to Be

31 Jan 2003

5,051

166

• 27 Jan 2004

• #2

Sometimes, if I don't have sake, I use a dry white wine. I think it does just fine as a replacement. Mirin is a sweet cooking rice wine.

Here's an image:

 

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F

fsuman110

先輩

26 Jan 2004

29

0

• 27 Jan 2004

• #3

kirei na me, where do you get all these wonderful images?

 

kirei_na_me

Where I'm Supposed to Be

31 Jan 2003

5,051

166

• 27 Jan 2004

• #4

I take pictures of the stuff I have at home... Hey, if I have it handy and I think it'll help you out, I'll just run in the kitchen and take a picture right quick!

 

B

Belle

後輩

19 Jan 2004

34

0

• 27 Jan 2004

• Thread starter
• #5

Is there some non-alcoholic replacement?
I know that the alcohol will steam off during cooking but in some recipes you add sake at the end right before serving