To include watermelons and cantaloupes...what's the deal with them? I heard they are extremely expensive in Japan, although they are supposed to have incredible flavor.
Has anyone in Japan ever considered buying melons from someone in the U.S. and reselling them? Granted, the flavor would be less, but the selling price could be less too, while still making a huge profit because of buying them from America at a price that next-to-nothing.
Anybody from Japan ever consider this?
Has anyone in Japan ever considered buying melons from someone in the U.S. and reselling them? Granted, the flavor would be less, but the selling price could be less too, while still making a huge profit because of buying them from America at a price that next-to-nothing.
Anybody from Japan ever consider this?