Bushmeat refers to the meat of wild animals, typically hunted in forests and savannas in Africa, Asia, and South America. This includes animals such as monkeys, antelopes, porcupines, bats, and various other wildlife. Bushmeat has been a traditional source of protein for many communities living in rural areas, but the increasing demand and commercialization of bushmeat have raised concerns about its sustainability and impact on wildlife populations and ecosystems.