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A recent study conducted jointly by Japanese food manufacturer Kinjirushi Co. and Tohoku University found that wasabi may be beneficial in enhancing elderly people's memory and cognitive abilities. It focused on a type of mustard oil called hexaraphane found in small quantities in the plant's roots and rhizomes. The research looked into whether the compound, already known to have antioxidant and anti-inflammatory effects on the body, positively impacts cognitive function for healthy adults aged 60 years and over.
Wasabi effective in improving memory of elderly: study
A recent study has found that wasabi, a traditional Japanese spice and popular sushi condiment, may be beneficial in enhancing elderly people's memory and cognitive abilities.
Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial
Background: Cognitive functions decline with age. Declined cognitive functions negatively affect daily behaviors. Previous studies showed the positive effect of spices and herbs on cognition. In this study, we investigated the positive impact of wasabi, which is a traditional Japanese spice, on...