Suggestions

Greetings,

Within the past 2 years I took heavy interest in Japanese cooking, I'm not too special, I just make various sushi and umeboshi as well as the occasional soup or curry... However something unique I tend to do is add a bit of a Turkish or Arabian twist into the recipes. Example: If I am making an umeboshi stuffed with egg, I'll make the Omelette the Lebanese way... And based on several experiments, I find that in many cases East and West Asian dishes can kinda merge ( One big happy Asian family ). So anyhow, I was wondering if I can get any suggestions on "merged" dishes.
So far I have:

• The Egg Scenario (as I mentioned above)
• In East Arabian dishes it is traditional to serve rice mixed with noodle, so I do that occasionally in light amounts with the sushi rice
• With Kamo Nanban I make the duck the Turkish way
• When making Udon, I prep the curry with Yemeni spices
• Side Note: Igamawayaki is extremely similar to a Lebanese sweet in which a small cake is stuffed with date paste, they taste almost identical to me.

Arigatogosaimas!!!

-Khaled

I make okonomiyaki with sliced vegetarian hotdogs - very non-authentic but I like it!!