Stir-fried liver

Elizabeth

先輩

22 Apr 2003

9,839

135

• 30 Jul 2004

• #1

Hi everyone!

I'm in need of some information about ways to make particularly delicious liver and I heard Chinese stir fry (pork?) scallion could be really good. Is there anything comparable in Japanese cuisine ?

 

Elizabeth

先輩

22 Apr 2003

9,839

135

• 1 Aug 2004

• Thread starter
• #2

レバニラ炒めは、日本では夏ばてとかで元気がないときや、特にスタミナをつけたいときに人気の料理です。

Judging from this description Stir Fried Liver Scallion actually is a popular summer dish in Japan with anyone looking for a boost of energy or stamina. If no one here has heard of it, I'll see what I can find locally....

 

B

bezz

先輩

2 Aug 2003

398

2

• 11 Jan 2006

• #3

Recipe