Sticky Rice Stickin Everywheres!

Yasha631

馬鹿 米国人

18 Mar 2004

35

1

• 22 Oct 2005

• #1

I looove sticky rice and I like to make my own, but since I'm poor, I can't have a handy dandy rice cooker. Anyway, I've followed all kinds rice cooking directions and it always sticks to the botton of my pot whether its undercooked and over cooked. WHY WONT DIRECTIONS WORK! All I want is my yummy botan rice to be cooked properly so it can express it's deliciouness correctly! Anyone have any handy hints or suggestions for me and my rice dilema?

 

Davey

先輩

Contributor

5 Feb 2005

7,694

627

• 22 Oct 2005

• #2

Here you are, a WHOLE RICE THREAD.. should be some good information for you

My stupid rice thread

 

Yasha631

馬鹿 米国人

18 Mar 2004

35

1

• 26 Oct 2005

• Thread starter
• #3

Yaaay! Now I have many things to try

Thank-you very much, it was an interesting read, and I'm sure I wouldn't have found it by myself. I have horibble searching abilities ^_^

 

Last edited: 26 Oct 2005

S

Silverpoint

後輩

17 Jul 2005

483

44

• 26 Oct 2005

• #4

Dutch Baka said:

Here you are, a WHOLE RICE THREAD.. should be some good information for you

Click to expand...

It also contains perhaps the only recorded incident of McTojo actually talking on a subject unrelated to right wing politics. ;-)

 

Davey

先輩

Contributor

5 Feb 2005

7,694

627

• 27 Oct 2005

• #5

Silverpoint said:

It also contains perhaps the only recorded incident of McTojo actually talking on a subject unrelated to right wing politics. ;-)

Click to expand...

uuuh yeah, so? ☝

 

lexico

後輩

22 Dec 2004

2,584

155

• 27 Oct 2005

• #6

Dutch Baka said:

uuuh yeah, so? ☝

Click to expand...

I guess the point is, "whether right-wing, left-wing, or two drumsticks, we all gotta eat rice; balanced nutrition with carbohydrates, protein, fibre, and minerals," right ? Rice rules, hehe !

 

yukio_michael

後輩

8 Mar 2005

2,139

89

• 7 Nov 2005

• #7

My advice: Get a rice cooker. Usually someone I know has a spare one lying around... If all else fails, salt + twice as much water as rice, put lid on, heat. I don't understand how it could be difficult.