Anyone have a notion of how to make something with the taste and texture of Mister Donut's pon de ring? I love those things, but all I know is that they're rice-flour-based.
I keep trying to get a friend to mail me some Pon de Ring, but I guess they'd be like bricks when they got here. Or moldy. Alas.
Despite my aversion to frying, I may have to start experimenting with pﾃ｣o de queijo recipes (needs sugar...) and see if I can approximate the MisDo treat. Then! I shall sell them to jonesing San Francisco Bay Area Japanese and returned visitors of Japan, and thus fund my own return trip! MWAHAHAHhh...uhh, yeah.