I just made dorayaki for my family...

Well, I just made dorayaki for my family and there are good and bad outcomes...

Good: This is the second time my mom had it, and last time she hated it. Now she loves it! I guess it's true about it growing on you. (I loved it instantly!)

Bad: My dad took the first bite, and just flat out said "I don't like it". Hmph, to each his own I suppose!

Good (as a result from the bad outcome): At least my dog likes anko!

どら焼き

Although there had already been similar-looking same-tasting sweets (mikasa for instance) out there, Usagiya in Ueno was the first to call it "dorayaki" at least.

Usagiya (est. 1913)
1-10-10 Ueno, Taito-ku, Tokyo 110-0005 Japan
phone: +81(3)3831-6195

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