- 14 Mar 2002
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I wasn't aware that rabbits were part of Japan's cuisine. Akita is renowned for its snow-white, ruby-eyed "jumbo rabbits" (ジャンボうさぎ), which are a local delicacy.
They have been part of the culinary landscape in northern Japan's Akita Prefecture for generations. The jumbo rabbit, a local breed raised for food, is both a regional delicacy and a cultural touchstone, yet its survival now hangs in the balance. For decades, the breed has been a staple of festive meals, especially during New Year's celebrations, with its tender, flavoursome meat widely consumed. While rabbit dishes are common overseas, Japan has few domestic breeds explicitly raised for consumption, making Akita's jumbo rabbit all the more valuable.
Vegetarians, do not click!
They have been part of the culinary landscape in northern Japan's Akita Prefecture for generations. The jumbo rabbit, a local breed raised for food, is both a regional delicacy and a cultural touchstone, yet its survival now hangs in the balance. For decades, the breed has been a staple of festive meals, especially during New Year's celebrations, with its tender, flavoursome meat widely consumed. While rabbit dishes are common overseas, Japan has few domestic breeds explicitly raised for consumption, making Akita's jumbo rabbit all the more valuable.
North Japan prefecture's jumbo rabbit cuisine under threat as suppliers age, tastes evolve - The Mainichi
AKITA (Kyodo) -- Snow-white fur, ruby-red eyes and a taste that has been part of the culinary landscape in northern Japan's Akita Prefecture for gener
Vegetarians, do not click!
ジャンボウサギ(秋田産)
飼育期間180日以上を費やす、秋田県大仙市産「ジャンボウサギ」です。非遺伝子組換・非抗生物質飼料で育ち、鶏肉よりも重厚感ある味わいを有します。