- 22 Apr 2018
- Reaction score
I'm looking for an authentic Teriyaki sauce recipe using chicken or salmon bones.. Help ?
What is your source on that?Yes I'd use the bones to enhance the flavor, is it possible ? Thanks
So, I'm telling you "not possible" (and I think some others, above, might agree).Some body told me possible..
I'm now telling you this is possible:Some body told me possible..
Thanks for sharing your family recipe, but let’s keep this thread helpful.You can use two shakes of dried bats wings, a tad bit of hexavalent chromium, and a bit of dashi (and some mayonnaise). Whip it up right and you'll have the most authentic teriyaki sauce ever.
The grumpy old man who was harsh with him isn't Japanese.First, please pardon me if i say a few words to those who have been a trifle harsh with you.
My impression is that the Japanese are justly renowned for their unfailing courtesy, kindness and helpfulness to all; especially to strangers trying to negotiate the labyrinths of their truly amazing culture.
Would it not be wonderful if when setting out to lecture others one first ascertained a few basic facts rather than operating from one's unfounded assumptions? Are you old enough to remember Roseanne Roseannadanna?Would it not be wonderful to perpetuate that well-deserved reputation and help someone who is sincerely trying to resolve a problem? He would long remember the warmth with which he was received and no matter how initially "erroneous" his query might have appeared, some thoughtful research might have suggested paths he could have pursued to find his own directions, wherever they might have led?