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Yuho no Shiro Junmai Namagenshu Origarami

Yuho no Shiro Junmai Namagenshu Origarami is made of Gohyakumangoku rice grown in Toyama. It is an origarami sake with a gentle cloudiness settling at the bottom of the bottle.
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Colour / hue
Colourless
Clarity
Slightly cloudy
A fruity and delicate nose reminiscent of sparkling sake. An off-white hue with abundant effervescence and a cloudy appearance due to lees settling at the bottom of the bottle. A light and fruity entry with vibrant bubbles, refreshing and crisp acidity, and a touch of sweetness, all while maintaining a deep character. It is crisp and dry when chilled, but as it warms to room temperature, it unveils a pleasant rice flavour. The finish is relatively long, crisp, and balanced, with an underlying sweetness and lively acidity.

What an unexpected delight! Anticipating a deep and earthy Namagenshu, we were met with a bright, energetic nigori sake instead.





Appearance: light lees and off-white to yellow
Nose: medium
Aroma: fruity, lactic elements
Sweetness: off-dry
Acidity: medium+
Umami: medium+
Alcohol: medium+
Body: medium
Flavour intensity: medium
Flavour characteristics: dry, slightly sweet, crisp
Finish: long, crisp
Quality level: very good
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