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Yuho no Midori Yamaoroshi Junmai Nama

Yuho no Midori Yamaoroshi Junmai Nama is crafted to pair naturally with food. Produced in Hakui, Ishikawa Prefecture, it uses organically grown, pesticide-free Miyama Nishiki rice from Nagano Prefecture.
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Colour / hue
Pale Yellow
Clarity
Clear
Opens with a light, fruity aroma of green apple and pear, accented by a tad of lactic character. The palate is soft and creamy at first, with a faint effervescence and a light to medium body. A gentle sweetness from the rice is quickly balanced by lively acidity, giving it a medium-dry profile. When slightly chilled, it exhibits bright acidity and a crisp edge, while at room temperature, it softens to reveal a more rounded umami. The finish is clean, refreshing, and pleasantly brief.




Appearance: clear and lemon-green
Nose: fruity and gentle
Aroma: fruity, lactic
Sweetness: dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: dry, fruity
Texture: creamy
Finish: short, clean
Quality level: very good
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