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Yuho Junmai Muroka Namagenshu Hatsushibori

Yuho Junmai Muroka Namagenshu Hatsushibori is made of Gohyakumangoku rice milled to 60%. It boasts a bold, vibrant flavour that pairs perfectly with festive feasts during the year-end and New Year celebrations.
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Colour / hue
Pale Yellow
Clarity
Clear
A sweet aroma of ripe fruits such as pears, white peaches, and plums. The palate opens gently yet richly, with a medium to medium-full body and a silky texture accompanied by a hint of effervescence. Its mouthfeel evokes the warmth of compote, complemented by deep, expressive notes of steamed rice and cacao. The finish is long, with balanced acidity and a lingering cacao aftertaste.

I am glad we managed to procure an ishobin of this brilliant tipple.




Appearance: clear and lemon-green
Nose: medium+
Aroma: ripe fruits
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium+
Body: medium+
Flavour intensity: medium+
Flavour characteristics: sweet, slightly dry
Finish: long
Quality level: excellent
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