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Wakamusume Hana Tachibana Junmai Ginjō Muroka Namagenshu

Wakamusume Hana Tachibana Junmai Ginjō Muroka Namagenshu is made of Ōmachi and Yamadanishiki rice milled to 60%. The beautifully rounded palate is enlivened by a crisp acidity that enhances balance and structure, resulting in a clean, refreshing finish.
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Colour / hue
Pale Yellow
Clarity
Clear
This sake presents a fruity aroma with pronounced citrus notes, mainly orange and mandarin, alongside a distinct ginjō-ka. On the palate, it opens with a lively, slightly effervescent sensation that enhances the balance of sweetness, umami, and acidity, creating a juicy, fruit-forward profile. The finish is clean and crisp, with lingering citrus notes and a touch of bitterness adding depth. It complements fresh salads, marinated citrus fruits, and grilled chicken for food pairings. It also pairs well with sweet and savoury snacks, such as lightly salted walnut mochi or blue cheese-based desserts. Made from a blend of Omachi, known for its bold character, and Yamada Nishiki, prized for its refined qualities, this unfiltered namazake delivers a fresh, unadulterated rice flavour while maintaining a well-crafted balance.





Appearance: clear and lemon-green
Nose: medium
Aroma: citric (mandarins, oranges), ginjo-ka
Sweetness: off-dry
Acidity: medium+
Umami: medium
Alcohol: medium
Body: medium
Mousse: delicate
Flavour intensity: medium
Flavour characteristics: slightly dry, citric
Finish: long
Quality level: excellent
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