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Urahanzō Kaminoho Junmai Daiginjō Nakadori

Urahanzō Kaminoho Junmai Daiginjō Nakadori is a premium sake crafted using local ingredients from Mie Prefecture: Kaminoho rice, MK-3 yeast, and water from underground sources in the Iga Basin.
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Colour / hue
Pale Yellow
Clarity
Clear
Urahanzō Kaminoho Junmai Daiginjō Nakadori exhibits a sweet and fruity aroma, with discernible notes of strawberries, banana, and melon, complemented by other subtle fruit tones. It is gentle and smooth on the palate, with a velvety texture and a rich, earthy mouthfeel. The flavours are well-balanced, featuring a pleasant sweetness, a pronounced umami element, and a refreshing bitterness. The finish is dry, with lingering acidity and a subtle bitter tang.

This bottle is distributed as a private label of Sake Morishita, a shop in Ise.

What baffled us was that the main label was in mirrored print.




Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity
Sweetness: medium+
Acidity: medium+
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, sweet
Texture: standard
Finish: long
Quality level: very good
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