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Ugo no Tsuki Junmai Daigingō Sōfū

Ugo no Tsuki Junmai Daigingō Sōfū is made of Hattannishiki grown in Hiroshima Prefecture and milled to 50%. Ugo no Tsuki is a series of sake from the same tank, released four times a year to enjoy the change in taste with each season.
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Colour / hue
Pale Yellow
Clarity
Clear
A fruity aroma with hints of melon, white peach, and ripe figs. The first sip explodes with flavour, offering a delightful combination of sweetness, acidity, spicy bitterness, and a generous amount of umami. The mouthfeel is dry, with a slight tang and a touch of earthiness. The finish is clean and refreshing. This sake is part of the Ugoseisui series, released four times yearly.




Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, spicy
Sweetness: medium
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, spicy. earthy
Texture: standard
Finish: medium
Quality level: very good
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