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Toda Daiyakiku Junmai Ginjō Hiyaoroshi

Toda Daiyakiku Junmai Ginjō Hiyaoroshi is made with rice grown in Nagano, offering a full-bodied flavour with satisfying richness and gentle sweetness that come naturally from the rice.
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Colour / hue
Pale Yellow
Clarity
Clear
The aroma opens with a deep, autumnal richness — brown sugar, roasted chestnut, maple, pumpkin, a hint of dried fruit, and the savoury tang of narazuke pickles. On the palate, it begins softly yet with weight, full-bodied and velvety in texture. A balanced interplay of gentle fruity sweetness, recalling green apples and pears, meets a lively acidity. As it warms on the tongue, the sweetness and umami deepen, growing rounder and more layered. The finish is long and clean, leaving a subtle, refreshing sourness behind.




Appearance: clear and lemon-green
Nose: clean, medium+
Aroma: brown sugar, steamed rice, dried fruits, nuts
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: medium+
Body: full
Flavour intensity: medium
Flavour characteristics: brown sugar, chestnut, maple, rice
Texture: velvety
Finish: clean, long
Quality level: very good
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