Tatenogawa Muga Red Bottle Junmai Daiginjō is the top of Tatenokawa's Muga series and is made with Yukimegami rice. The sake has a fruity nose of white grapes, green apples, and pear. It has a smooth and fine texture, and is light to medium-bodied. Compared to the Dewa33 and Miyamanishiki versions, it is sweeter and has a sweet mouthfeel with a great balance of umami and acidity. The finish is short and crisp with herbal notes. Overall, the Tatenokawa Muga sake is a delightful and refreshing drink that is perfect for those who prefer a sweeter taste. The fruity aroma and sweet mouthfeel make it an excellent choice for pairing with dishes that have a strong flavor and sweetness, such as prawn miso, northern prawns (amaebi), and scallops. It is best served chilled.