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Takashimizu Yamahai Honjōzō Hiyaoroshi

Takashimizu Yamahai Honjōzō Hiyaoroshi is made of rice grown in Akita milled to 60% and Association yeast No. 6, which has excellent fermentation power at medium to low temperatures.
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Colour / hue
Pale Yellow
Clarity
Clear
It has an intense nose of alcohol and koji, with a mild approach characterised by medium acidity and a gentle sweetness.
Medium body, mild and slightly spicy finish. Overall, it is very mellow and elegant. We had it chilled and at room temperature; however, this Hiyaoroshi is meant to be heated.

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