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Suishin Junmai Ginjō Bingakoi Namagenshu

Suishin Junmai Ginjō Bingakoi Namagenshu is an unpasteurized summer sake bottled individually like wine and aged at low temperature.
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Colour / hue
Pale Yellow
Clarity
Clear
Suishin's Bingakoi Namagenshu boasts a refreshing nose with fruity hints of green apple and citrus, complemented by a spicy alcohol scent. It is rich and solid, medium-bodied with a velvety texture. The spicy mouthfeel is well balanced with acidity and bitterness, and it has a medium-dry profile. The sake is full of umami and flavours reminiscent of freshly boiled rice, leading to a pleasant sweetness. It finishes long with a bitter aftertaste, and the dry sweetness, characteristic of Hiroshima sake, is particularly appealing.




Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, alcohol
Sweetness: medium-dry
Acidity: low
Umami: medium
Alcohol: medium+
Body: medium
Flavour intensity: medium+
Flavour characteristics: fruity, alcohol
Texture: medium, velvety
Finish: long
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