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Sake Hitosuji Junmai Ginjō Kinrei

Sake Hitosuji Junmai Ginjō Kinrei is made from Omachi rice grown in Okayama and milled to 56% purity. It is a flavourful sake that brings out the whole character of the Omachi rice.
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Colour / hue
Pale Yellow
Clarity
Clear
Aromatic on the nose with a blend of fruity and floral notes, including ripe pear, subtle rice undertones, and a touch of spice. The palate opens rich and full-bodied with a smooth, velvety texture. Delicate sweetness and tropical fruit aromas emerge initially, followed by a crisp bitterness, distinct minerality, and earthy nuances. Mild citrus acidity adds brightness, while the overall profile leans relatively dry. The long finish brings out a lingering bitterness and acidity, capturing the wild, untamed character of Omachi rice.





Appearance: clear and gold
Nose: clean and medium+
Aroma: ripe fruits, floral
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry, ripe fruits, rice
Texture: velvety
Finish: long
Quality level: excellent
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