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Sake Hitosuji Jidaiokure Yamahai Junmai Ginjō

Sake Hitosuji Jidaiokure Yamahai Junmai Ginjō is made with Omachi rice milled to 60%. Jidaiokure Yamahai ("old-fashioned Yamahai") is brewed over more than twice the usual time, allowing the natural lactic acid bacteria and yeast to grow.
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Colour / hue
Pale Yellow
Clarity
Clear
Aromatic on the nose with a touch of spice, showing notes of ripe fruit, pear, and subtle hints of citrus and lactic character. The palate opens softly yet richly—full-bodied with a smooth, almost silky texture and a slight viscosity. It begins with a gentle fruity sweetness, underpinned by pronounced umami and a notable dryness, followed by a finish marked by bright acidity. The aftertaste is clean and of medium length. Intensely flavoured and refined, this sake reveals its true character gradually, rewarding careful attention and patience.





Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity
Sweetness: medium-sweet
Acidity: medium
Umami: medium+
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: slightly dry, fruity
Texture: satin
Finish: medium, clean
Quality level: very good
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