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Sake Hitosuji Akaiwa Omachi Junmai Daiginjō

Sake Hitosuji Akaiwa Omachi Junmai Daiginjō is made with the legendary Omachi rice variety milled to 40%. Its distinct umami appeals to those who enjoy a rich and lively flavour.
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Colour / hue
Pale Yellow
Clarity
Clear
The aroma is fruity with a pronounced ginjōka. It opens smoothly and energetically, offering a medium body and a velvety texture. The flavour is well-rounded, featuring a silky, almost creamy mouthfeel with a sweetness reminiscent of sugarcane, balanced by subtle acidity and a touch of bitterness. It is moderately dry with a firm umami presence. The overall taste is robust and precisely composed, without any sharpness. The finish is medium length, leaving a gentle, slightly bitter aftertaste—an excellent expression of Omachi character.





Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, ginjōka
Sweetness: slightly dry
Acidity: medium-
Umami: medium
Alcohol: medium
Body: full
Flavour intensity: medium
Flavour characteristics: slightly dry, fruity
Texture: satin
Finish: medium, clean
Quality level: excellent
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