This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Nihonjō Negorozakura Yamahai Honjōzō

Nihonjō Negorozakura Yamahai Honjōzō is made of Gohyakumangoku rice (kōjimai) and Nihonbare (kakemai) milled to 65%. It boasts a striking contrast of bitter acidity and rich aroma.
Leave a rating
Colour / hue
Gold
Clarity
Clear
Nihonjō Negorozakura has a deep, complex nose with notes of dried fruits, narazuke pickles, and a distinct spicy undertone. Its deep gold hue hints at maturity. Chilled, it offers a crisp, dry profile with subtle herbal and green notes. However, its true character emerges when warmed, revealing a rounder, fuller body and a sweeter, more nuanced flavour profile. The initial bitterness recedes, giving way to a richer, more balanced taste experience.

Upvote 0
Cookies are required to use this site. You must accept them to continue using the site. Learn more…