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Misuzu Junmai

Misuzu Junmai is made with Miyamanishiki rice from Nagano Prefecture, polished to 49%, and has a smooth taste and gentle aroma.
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Colour / hue
Pale Yellow
Clarity
Clear
A fragrant bouquet with distinct fruity and floral notes underpinned by a rich rice aroma. The flavour opens softly yet with depth—elegant, well-balanced, and featuring a smooth, satin-like texture. On the palate, it presents a dry profile with a subtle bitterness and a strong, lingering rice character. It is not sweet and complements rather than competes with food, pairing well with delicate, uncomplicated dishes. The finish is brief and gentle, accompanied by a noticeable scent of brewer's sake (added alcohol).

We received this sake through a crowdfunding initiative we supported. While labelled as a Junmai, the rice has been polished down to an impressive 49%.





Appearance: clear and lemon-green
Nose: clean and medium
Aroma: rice, floral, slightly sweet
Sweetness: off dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: rice, slightly sweet
Texture: satin
Finish: short, clean
Quality level: good
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