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Misuzu Honjōzō Namagenshu

Misuzu Honjōzō Namagenshu is made of Miyamanishiki rice grown in Nagano and milled to 70%. Upon opening the bottle, you are greeted with a subtle, fresh aroma. The flavour is rich and boldly dry, delivering an intense burst of Miyamanishiki rice umami.
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Colour / hue
Pale Yellow
Clarity
Clear
Opening the bottle reveals a subtle, fresh aroma with fruity-sweet hints of pear and berry. The palate is dry and robust, driven by the depth of Miyamanishiki rice. Full-bodied with a velvety texture, it maintains the lively character typical of unpasteurized sake. Firm acidity and earthy undertones lead to a long, bitter-tinged finish. At 19% ABV, it delivers a powerful, flavour-packed experience—an excellent choice for those who prefer bold, expressive nihonshu.





Appearance: clear and lemon-green
Nose: clean and medium+
Aroma: slightly dry, fruity
Sweetness: slightly dry
Acidity: medium
Umami: medium
Alcohol: high
Body: full
Flavour intensity: medium+
Flavour characteristics: slightly dry
Finish: long
Quality level: excellent
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