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Minakata Junmai Ginjō Limited Edition

Minakata Junmai Ginjō Limited Edition is made of Yamadanishiki rice (kakemai) milled to 50%. It boasts a white wine-like aroma and a spiciness unique to sake.
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Colour / hue
Gold
Clarity
Clear
Golden hue with a fruity aroma featuring floral notes and subtle spicy elements. Hints of berries and ginjoka. Medium-bodied (medium+), slightly viscous with a velvety texture, pleasant sweetness, and well-balanced acidity. Dry, with a long, crisp finish and a slight sour tingle. As it reaches room temperature, both sweetness and flavour intensity become more pronounced.





Appearance: clear and golden
Nose: medium
Aroma: fruity, floral
Sweetness: off-dry
Acidity: medium
Umami: medium
Alcohol: medium+
Body: medium+
Flavour intensity: medium
Flavour characteristics: sweet, crisp
Finish: long
Quality level: very good
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