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Minakata Chōkarakuchi Junmai

Minakata Chōkarakuchi Junmai (南方 超辛口純米酒) is made of Yamadanishiki rice milled to 60%. It has an ultra-dry finish and a clean, sharp taste that brings out the umami of the rice, making it a sake that you can enjoy for its lingering aftertaste.
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Colour / hue
Pale Yellow
Clarity
Clear
Minakata Chōkarakuchi Junmai offers a fruity aroma borne on the notes of stone fruits, citrus, and berries and accompanied by a subtle lactic touch. It enters the palate gently and mildly, showcasing a light body and delicate texture. Earthy undertones are present and lead to an exceptionally dry finish with pronounced acidity. This creates a crisp and refreshing sensation. The rice flavour is delicate and smoother as the sake warms to room temperature while maintaining its crisp character. It pairs well with savoury and rich foods, particularly Western meat dishes. A slightly bitter aftertaste lingers.





Appearance: clear and lemon-green
Nose: medium
Aroma: fruity (stone fruits, citrus, berries), lactic (custard)
Sweetness: medium-sweet
Acidity: high
Umami: medium-
Alcohol: high
Body: light to medium
Flavour intensity: medium+
Flavour characteristics: light
Finish: long
Quality level: very good
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