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Kuroushi Junmai Ginjō Omachi Namagenshu

Kuroushi Junmai Ginjō Omachi Namagenshu is made of Omachi rice milled to 50%. It offers a juicy, fruity, and intensely flavourful profile, yet finishes with a brisk cleanness that imparts a refreshing character.
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Colour / hue
Pale Yellow
Clarity
Clear
This blue-labelled black bull is an unpasteurised, undiluted Junmai Ginjo that packs a punch! It starts with a fruity aroma rising with hints of green apple, pear, and sharp accents. The scent is sweet yet invigorating, reminiscent of fresh grapes. Its full-bodied flavour and signature smoothness reflect the unique character of Kuroushi. The mid-palate delivers the rounded depth typical of Omachi rice, but balanced acidity keeps it from feeling heavy. As a namazake, its higher alcohol content introduces a subtle spiciness that enhances its crisp edge. Juicy and fruity with a rich core, it finishes with a refreshing sharpness.





Appearance: clear and lemon-green
Nose: clean and medium+
Aroma: fruity (grapes, stone fruit)
Sweetness: slightly dry
Acidity: medium+
Umami: medium
Alcohol: medium+
Body: medium
Flavour intensity: medium+
Flavour characteristics: slightly dry
Texture: standard
Finish: long, clean
Quality level: very good
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