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Kuroushi Hekizan Junmai Ginjō

Kuroushi Hekizan Junmai Ginjō is made of Yamadanishiki rice milled to 50% and Association No. 901 yeast. This reasonably priced, highly fragrant standard sake of Kuroushi has a satisfying umami, acidity, and the mellowness and richness typical of Junmai.
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Colour / hue
Pale Yellow
Clarity
Clear
The Hekizan Junmai Ginjo is another of Kurouchi's excellent standard sakes. It exhibits ripe fruit aromas on the nose and a light-bodied profile with a balance of sweetness and acidity on the palate. Umami notes are present, accompanied by subtle earthiness and a touch of bitterness. The finish is gentle and persistent.





Appearance: clear and lemon-green
Nose: medium
Aroma: ripe fruit, rice, sweetness
Sweetness: medium-dry
Acidity: medium
Umami: medium
Alcohol: medium
Body: medium-
Flavour intensity: medium
Flavour characteristics: ripe fruits, rice, koji
Finish: short
Quality level: very good
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