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Kubo Honke Hatsukasumi Junmai Ginjō Muroka Namazake

Kubo Honke Hatsukasumi Junmai Ginjō Muroka Namazake is made of Awa Yamadanishiki milled to 50%. It is an unfiltered, unpasteurised version of Kubo Honke's regular Hatsukasumi Junmai Ginjō.
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Colour / hue
Pale Yellow
Clarity
Clear
This is the unfiltered, unpasteurised version of Kubo Honke's Hatsukasumi. It exhibits a distinct aroma characterised by a blend of fruity notes and subtle undertones of fungi and turpentine. Mild and gentle entry, light-bodied, with a mellow mouthfeel, firm acidity and moderate sweetness, it has a refreshing character.

We couldn't find additional details, specs, or mention of this namazake online.





Appearance: clear and lemon-green
Nose: medium-
Aroma: slightly sweet, fungi, lactic
Sweetness: medium-dry
Acidity: medium+
Umami: medium-
Alcohol: medium
Body: light
Flavour intensity: medium-
Flavour characteristics: slightly sweet and dry
Texture: light
Finish: long, slightly spicy
Quality level: very good
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