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Kariho Yamahai Junmai Chōkarakuchi

A traditional Yamahai-brewed Tokubetsu Junmai from Akita, combining a remarkably dry profile with concentrated rice umami. Equally enjoyable chilled or gently warmed, it is an outstanding food sake.
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Colour / hue
Pale Yellow
Clarity
Clear
A spicy nose with pronounced rice aromas and subtle earthy notes. The palate is smooth with a medium body, revealing rich rice umami and a savoury character balanced by firm dryness. Gentle warming brings out a touch of sweetness and additional depth without sacrificing its clean profile. The finish is short, crisp and refreshing, making it particularly enjoyable with food.



Appearance: clear and lemon-green
Nose: clean, medium+
Aroma: spicy, earthy
Sweetness: very dry
Acidity: medium+
Umami: medium+
Alcohol: medium+
Body: full
Flavour intensity: medium+
Flavour characteristics: rice, koji
Texture: standard
Finish: clean, long
Quality level: very good
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