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Ishikawa Tokyo Sake Yaegiku

Ishikawa Tōkyō Sake Yaegiku is made with Koshihikari rice from Akiruno in Tokyo—unpasteurized Junmai with a good balance of taste and aroma. The sake's label faithfully reproduces an original Edo-period design, adding a nostalgic touch.
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Colour / hue
Pale Yellow
Clarity
Clear
Ishikawa's Yaegiku surprises with a sweet aroma reminiscent of chocolate. The palate is gentle and well-rounded, with a slightly viscous texture and medium body. The initial sweetness transitions to lactic flavours reminiscent of pudding and crème, complemented by nutty notes and a rich rice taste balanced by refreshing acidity. The finish is relatively short and mild. Overall, the sake is well-balanced, with a slight sweetness. When warmed on a cold, rainy day, it retains much of its sweetness, making for a delightful drinking experience.





Appearance: clear and lemon-green
Nose: medium
Aroma: sweet
Sweetness: medium-dry
Acidity: medium
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: sweet, slightly dry
Texture: light
Finish: short, mild
Quality level: very good
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