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Ishikawa Tamajiman Yamahai Jikomi Junmai Genshu 2021

Ishikawa Tamajiman Yamahai Jikomi Junmai Genshu 2021) is an undiluted Junmai brewed in 2021 and slowly matured in the brewery. The taste is refreshingly distinctive, with a remarkable acidity.
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Sake specs

Prefecture
Tōkyō (東京)
Rice type
Domestic rice (国産米)
Polishing rate (semaibuai)
65%
Alcohol content
17%

Ishikawa Tamajiman Yamahai Jikomi Junmai Genshu 2021 (多満自慢 山廃仕込 純米原酒 2021) is an undiluted Junmai brewed in 2021 and slowly matured in the brewery. The taste is refreshingly distinctive, with a remarkable acidity. The finish is well-balanced with the umami and sweetness of the rice. The Yamahai brewing process takes a lot of time and effort so it can be matured further to enjoy the changes in flavour. Its unique taste can be enjoyed at different temperatures, from chilled to lukewarm to hot.


About the brewery

Brewery
Ishikawa Shuzō
Name in Japanese
石川酒造
Address
1 Kumagawa, Fussa, Tōkyō 197-0003
Phone
042-553-0100
Website
Online store
Ishikawa Brewery is located in Fussa, in western Tokyo, near the banks of the Tama River. It was founded in 1863 and moved its production to Kumagawa, Fussa, in 1881. Ishikawa prides itself on the delicate texture and sharpness of its sake. The brewery is a tourist attraction in Fussa, with a museum, two 400-year-old zelkova trees and a white-walled storehouse of historical value. In addition to sake, the brewery also has a brewery restaurant, Fussa Beer Hut, where visitors can enjoy Tama no Megumi microbrewery, which resumed production in early summer 1998 for the first time in 111 years, as well as Zogura Omusubi, where you can taste sake and microbrewery beer.

Ishikawa Brewery offers guided tours in Japanese and English.

Latest reviews

A new level of sourness
Colour / hue
Pale Yellow
Clarity
Clear
This is a yamahai of sublime quality. Sour's the word. A nose of dried fruits (apricots and prunes), with an intense and sour
entry balanced with sweetness and a crisp taste of rice and alcohol. Refreshing and tart finish.

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