Ishikawa Tamajiman Junmai Ginjō Sarariyawaraka

Ishikawa Tamajiman Junmai Ginjō Sarariyawaraka (多満自慢 純米吟醸 さらり やわらか) has a pleasant sweetness of soft rice and a gentle aroma. Its mild flavour enhances the food, so pairing it with dishes that go well with this mellow sake, such as chicken dishes, stew, pumpkin salad, tempura, grilled eggplant, and sashimi, is recommended. It can be enjoyed at various temperatures, such as on the rocks, chilled, at room temperature, or lukewarm.

Ishikawa Brewery is located in Fussa, in western Tokyo, near the banks of the Tama River. It was founded in 1863 and moved its production to Kumagawa, Fussa, in 1881. Ishikawa prides itself on the delicate texture and sharpness of its sake. The brewery is a tourist attraction in Fussa, with a museum, two 400-year-old zelkova trees and a white-walled storehouse of historical value. In addition to sake, the brewery also has a brewery restaurant, Fussa Beer Hut, where visitors can enjoy Tama no Megumi microbrewery, which resumed production in early summer 1998 for the first time in 111 years, as well as Zogura Omusubi, where you can taste sake and microbrewery beer.

Ishikawa Brewery offers guided tours in Japanese and English.