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Imada Fukuchō Junmai Ginjō Biho

Fukuchō Junmai Ginjō Biho is made of Yamadanishiki and Hattannishiki rice and has a pleasant aroma, a fresh umami taste and a sharp, clean aftertaste.
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Colour / hue
Pale Yellow
Clarity
Clear
This is another exquisite ginjo crafted by Imada Miho. It has a distinctly fruity nose and a bouquet that resembles that of chardonnay. Fruity, with refreshing acidity and strong notes of muscat grapes. It is moderately dry and has a pleasant, spicy finish. Fabulous!
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