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Hanahato Hattannishiki Junmai Ginjō Nakakumi

Hanahato Hattannishiki Junmai Ginjō Nakakumi is made of Hattan Nishiki rice milled to 55% and Hiroshima Reiwa 1 yeast. It has a mild aroma and a gentle taste, typical of Hiroshima sake.
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Colour / hue
Pale Yellow
Clarity
Clear
Hanahato's Junmai Ginjō Nakakumi from Hiroshima offers a delicate and fruity aroma typical of Hattannishiki rice with a hint of spice. The palate is soft and smooth, with a medium body and subtle sweetness that transitions into a refreshing acidity. The finish is long and dry, with lingering notes of green. It is a delightful example of Hiroshima's style, offering a gentle, easy-drinking experience.




Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity-sweet, spicy
Sweetness: medium-
Acidity: medium+
Umami: medium-
Alcohol: medium
Body: medium, viscous
Flavour intensity: medium
Flavour characteristics: fruity-sweet, spicy
Texture: standard
Finish: medium, spicy
Quality level: very good
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