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Hakubanishiki Junmai Ginjō

Hakubanishiki Junmai Ginjō is made of Miyamanishiki rice grown in Nagano and milled to 59%. It exhibits a refined character, boasting a crystalline sweetness reminiscent of melted snow from the Northern Alps.
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Colour / hue
Pale Yellow
Clarity
Clear
This Junmai Ginjo offers a fruity nose with notes of green apple, citrus, and berries. The initial impression is quite refreshing. Medium-bodied with a smooth, satin-like texture, it has a rich and full entry with a pronounced fruity sweetness that gives way to a refreshing acidity and a pleasant astringency. The finish is quite dry, with a lingering bitterness and a slight sour tingle. This is an elegant sake produced by Hakubanishiki Brewery and released under the Châteraisé label, a well-known Japanese confectionery company. My wife found this while buying cakes.





Appearance: clear and lemon-green
Nose: medium
Aroma: sweet, fruity
Sweetness: medium-sweet
Acidity: medium-
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: sweet, fruity
Texture: standard
Finish: long
Quality level: very good
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