Gyokusendō Mukade Daiginjō Hanayaka

This is our second time enjoying Mukade Daiginjō. It opens with a rich aroma of stewed apple and pear compote. We have since revised our classification to "full-bodied", accompanied by a smooth, creamy texture. The palate is creamy and expressive, with pronounced notes of ripe apple balanced by lively acidity and a slight bitterness. Together with its marked umami, the overall balance is remarkably refined. The finish is short and clean — robust and powerful, yet still elegant.

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Appearance: clear and lemon-green
Nose: clean, pronounced
Aroma: fruity (apple, pear)
Sweetness: slightly dry
Acidity: medium
Umami: medium+
Alcohol: medium+
Body: full
Flavour intensity: pronounced
Flavour characteristics: fruity (apple, pear)
Finish: clean, short, crisp
Quality level: excellent

For more information on why Gyokusendō Brewery depicts centipedes on their labels and on the significance of mukade (centipede) and mukaze ("no wind"), please read our review of their Junmai Mukaze Betsukoshirae. Mukade Daiginjō Hanayaka is another jewel in the brewery's product line, only released once a year. It has a fruity nose of strawberries and - mid-palate - equally fruity notes of strawberries, pineapple, and custard. Medium body with a slightly creamy and viscous texture. Light acidity and medium umami. Robust and fruity approach with hints of fungi, slight bitterness mid-palate, and soft acidity with a short finish. Minimal acidity present. Spectacular.