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Eiheiji Hakuryuzen Junmai Ginjō

Eiheiji Hakuryuzen Junmai Ginjō is made with Yamadanishiki rice (kōjimai) and Gohyakumangoku (kakemai) produced in Eiheiji, Fukui Prefecture. It has a fruity mouthfeel and a gentle, clear taste.
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Colour / hue
Pale Yellow
Clarity
Clear
Delicately sweet and fruity on the nose, with hints of pear and strawberry. It opens gently on the palate with a smooth, medium-bodied feel and a soft, velvety texture. The flavour is subtly sweet, balanced with a touch of acidity and a pleasant lingering finish of rice. This is a light, refined sake that pairs beautifully with food. Best enjoyed chilled.





Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity, slightly sweet
Sweetness: slightly dry
Acidity: medium-
Umami: medium
Alcohol: medium-
Body: medium
Flavour intensity: medium
Flavour characteristics: slightly dry
Texture: standard-velvety
Finish: medium, clean
Quality level: very good
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